Cake minnie mouse template

First Communion. For Geeks. Parties for Ladies. Search in Google. In Oh My Fiesta! Baby you can find:. All with Templates. Baby we more than Party Themes, but our Fans favorites are:. Toy Story Baby. Toy Story Abc. Paw Patrol. Paw Patrol Abc. Frozen Abc. Unicorns Abc. Mickey Mouse. Mickey Abcs. Minnie Mouse. Minnie Abc. Popular Posts. Hot Categories backgrounds banners bookmarks 83 Borders 44 boxes Buttons 20 Calendar 16 cards Carriage 12 Castle 2 CD labels Clip Art 32 costumes 1 decoration 27 flags 49 food flags 71 frames free Images free printables handicrafts 2 hats 14 House 13 labels napkin rings 89 Nice Gifts 27 Paper Dolls 1 party decoration party favors party invitations Photo Album 1 Photo Booth 4 photo frames Purse Invitation 2 signs 38 Souvenirs stickers tags 53 template 17 toppers Treat Box 34 tutorial 16 wrappers Beat it in with the electronic mixer.

Then, add a small amount of evaporated milk and beat it in. Continue this pattern until all the evaporated milk and sugar mixture are incorporated into the frosting.

Add the vanilla. Add your vanilla to the mixture. Beat your ingredients together until you have a thick, creamy chocolate frosting. Part 4. Use a pie tin to cut two circles out of the rectangle cake. Place a pie tin on one side of the 9 x 13 inch 23 x 33 cm. Run a knife around the corners of the pie tray to cut out one circle.

This is one of Minnie's ears. Then, cut out a second circle the same way, leaving a small gap of cake between the two circles. This is Minnie's second ear. Place your ears by Minnie's head. Remember, the circular cake is Minnie's head. Carefully transfer the two small circles you just cut out to the same tray as the circular cake.

Place the ears on either side of Minnie's head. Cut out your bow. Use the remaining 9 inches 23 cm by 13 inches 33 cm cake to cut out a bow. You can cut out the bow freehand or cut out a template first using cardboard paper. To make the bow, cut out two triangle-shaped pieces of cake and one small circular piece of cake. Assemble the bow between Minnie's ears. Place the small circle between Minnie's ears.

Then, add your triangles on either side of the circle with the pointed ends of the triangles touching the circle. When they're done, there should be a bow shape between Minnie's ears. Part 5. Frost the ears with chocolate icing. Use a knife from your kitchen to gently brush the ears with chocolate frosting. Cover the ears completely, including the sides, with frosting. Make a hairline with chocolate frosting. Use a picture of Minnie as a reference. Draw a hairline on Minnie using your chocolate frosting.

Frost on a thin semi-circle shape with the base near Minnie's ears. Divide your buttercream icing into three bowls. Take three bowls of roughly even size. Separate your buttercream frosting so you have a more or less even amount in each bowl. Add food coloring to two of the bowls of frosting. Add one to two drops of red food coloring to one bowl and mix it into the frosting to create a mild pink hue. Then, mix in three to four drops of red food coloring to the second bowl to create a darker shade of pink.

Frost the bow in dark pink. Frost Minnie's bowl in the dark pink colored frosting. Frost both the top and sides of the bow. Cover the remainder of the cake with your light pink frosting. Any cake that's unfrosted should now be coated with light pink buttercream frosting. Coat the surface and sides of the cake in frosting.

Draw on her mouth. Use a butter knife for the most precision. Use the chocolate frosting to draw a semi-circle towards the bottom of Minnie's face. Then, add a heart-shaped tongue using the dark pink frosting. Add the eyes. Use a butter knife again for precision. Make two ovals just above the mouth and near the hair line with the white buttercream frosting.

Then, add two smaller black ovals inside the white ovals with your chocolate frosting. Use your chocolate frosting to add three triangle-shaped eyelashes on top of either eye.

Draw on the nose. Between the mouth and eyes, make a round, sideways oval. This is Minnie's nose. Your cake is now complete. Cover the cake until it's time to cut it. Cake can be kept at room temperature for four to five days. Use a cake keeper or overturned bowl to protect the cake and keep it stored somewhere safe in your kitchen until it's time to eat. Did you make this recipe? Leave a review. Include your email address to get a message when this question is answered.

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Co-authored by:. Co-authors: 7. Updated: November 29, Categories: Shaped and Themed Cakes. Article Summary X After you've made 2 batches of batter for your Minnie Mouse cake, fill a baking tray with the larger batch and pour the smaller batch into a pie tin to create Minnie's head.

Thanks to all authors for creating a page that has been read 16, times. Just one little thing, you need to say the colors like the Peppa Pig cake.

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